Process: Natural Decaf.
Varietal: Catuaí.
Altitude: 1,100 m.
Harvest: 2023
SCA: 83

Roast Profile: Dark.

Flavour notes and aromas: strawberry, lemongrass, cacao, hazelnut & panela.

Great for espresso & filter

In case of ground coffee please select grind type during check out.

“The Sugarcane method, also known as the ethyl acetate process, is a natural decaf approach commonly used in coffee-growing regions like Colombia. Here, local sugarcane is fermented to create ethyl acetate, which binds with caffeine molecules. Green beans are steamed to open their pores, then soaked in the ethyl acetate solution, drawing out the caffeine while preserving the flavour. This method keeps production close to the source and supports local coffee growing communities.”
@DECAFCOFFEECLUB!