s.o. coffee - Tanzania, Oldeani (Filter)
s.o. coffee - Tanzania, Oldeani (Filter)
from €14.00
Process: Washed.
Varietal: Kent.
Altitude: 1,750 - 1,950 m.
12 - 13 hours of open fermentation and 13 -16 days of drying process.
Flavour notes and aromas: Grapefruit
Roast profile: Light
Great for filters.
Producer: Leon Christianakis
In case of ground coffee please select grind type during check out.
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